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medium roast coffee

ROAST: medium

REGION: Americas

ORIGIN: Honduras

PROCESS: washed

DRYING: shade, raised beds


Floral, wild blackberry, cola finish


Floral, wild blackberry, cola finish


Notes from the Roaster

The Honduran coffee market has endured difficult challenges over the past several years. In 2012 the country was hit by coffee rust, and farmers had to replant their entire farms. Inspired by this resiliency, Jittery Joe's is partnering with a collection of four family-owned farms working together to raise the standard of coffee in Honduras. The coffee these families have grown this year is so exceptional we purchased their entire yield. Their ability to overcome extreme challenges and produce a remarkable coffee has been awe-inspiring. We are proud of the work they are doing and honored to be their partner.

Our single origin is made up of 4 Parainema variety microlots grown between 800 to 1400 meters above sea level in shade conditions. These coffees are washed, and then dried on shaded beds creating a sweet coffee with flavors of florals and fruits. 

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