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medium roast coffee

ROAST: medium

REGION: Americas

ORIGIN: Colombia

PROCESS: washed

DRYING: raised beds

COLOMBIA La Virgen

Tart Fruit, Spiced Chocolate, Creamy Body

COLOMBIA La Virgen

Tart Fruit, Spiced Chocolate, Creamy Body

$17.99

Package
Grind

Notes from the Roaster

The thirteen farmers who produce this coffee live and work in Colombia’s Huila Department, and carefully cultivate their coffee on the sloping mountains of the region. 

The soil is primarily loamy, and is highly susceptible to erosion. Farmers must plant shade trees and other soil erosion-prevention methods to keep fertile topsoil in place.     

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