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medium roast coffee

ROAST: medium

REGION: Americas

ORIGIN: Colombia

PROCESS: wet

DRYING: mechanical

COLOMBIA Santa Barbara Estate

red cherry, upfront aroma, slightly smoky

COLOMBIA Santa Barbara Estate

red cherry, upfront aroma, slightly smoky

$13.99

Notes from the Roaster

Grown in the mountains outside of Medellin, the Echavarria family has been growing coffee on this estate since 1975. The estate is composed of 7 contiguous farms, overseen by managers who have been with the family for decades. Santa Barbara is fully vertically integrated, meaning that all beans are picked, dried, and processed by the family at facilities on the farms or in Medellin center. This coffee has a very consistent flavor profile.

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