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medium roast coffee

ROAST: medium

REGION: Africa

ORIGIN: Rwanda

PROCESS: washed

DRYING: raised beds

RWANDA Nyungwe

Cherry, tart, hard candy

RWANDA Nyungwe

Cherry, tart, hard candy


This clean and medium bodied Rwanda makes a juicy and vibrant cup of coffee.

Notes from the Roaster

This very special coffee comes from a region that Michael Ripps, one of our owners, was able to spend time in last year.  Following that trip, we were able to work closely with the importer to select this lot. The Nyungwe washing station processes coffee for over 500 small coffee farms in the surrounding area.  The 100% Bourbon beans are dried on traditional raised beds.

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