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Ethiopia is the birthplace of Arabica coffee and Yirgacheffe has long been known for its excellent quality. In Yirgacheffe, the beans have traditionally been washed -- processed in water to remove the pulp and mucilage after harvest. The result is a bright, clean cup known for citrus flavors. Roasting it light highlights its aromatics.
Shipping
Free standard shipping on orders when you buy four or more coffees or when you buy at least one 5lb bag.